Heritage Sourdough

$ 8.75

A classic with a rich second life, our Twice-Baked Almond Croissant starts as a buttery, flaky croissant that’s baked once, then filled with luscious almond cream, brushed with syrup, and baked again to golden perfection. Topped with toasted sliced almonds and a dusting of powdered sugar.

CATEGORY

Viennoiserie

WEIGHT

80 Grams

FLAVOUR

Almond Topping

ALLERGEN CAUTION

Gluten, Dairy and Nuts

RATINGS

4.9 / 5.0

PURCHASES

562 Purchases

What’s Inside?

We make our Twice-Baked Almond Croissant with carefully selected ingredients sourced directly from the best places in town. Here’s a nutritional breakdown for the our Twice-Baked Almond Croissant approx. per 80g.

NUTRIENT

AMOUNT (PER 80 G)

Calories

330–360 Kcal

Carbohydrates

32–35 g

Dietary Fiber

1–2 g

Sugars

5–7 g

Protein

6–7 g

Fat

20–22 g

A classic croissant reborn with rich almond cream, lightly soaked in syrup, then baked again until golden and crisp. Perfect for slow mornings, afternoon cravings, or whenever you need something a little extra.

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