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A classic with a rich second life, our Twice-Baked Almond Croissant starts as a buttery, flaky croissant that’s baked once, then filled with luscious almond cream, brushed with syrup, and baked again to golden perfection. Topped with toasted sliced almonds and a dusting of powdered sugar.
We make our Twice-Baked Almond Croissant with carefully selected ingredients sourced directly from the best places in town. Here’s a nutritional breakdown for the our Twice-Baked Almond Croissant approx. per 80g.
A classic croissant reborn with rich almond cream, lightly soaked in syrup, then baked again until golden and crisp. Perfect for slow mornings, afternoon cravings, or whenever you need something a little extra.